| Hotel
Restaurant Menu |
|
 COLD
HORS D'OEUVRE
300 g Cold plate
150 g Pickled sausage
100 g Salami, pickled gherkin
100 g Liverwurst
100 g Salami with onion
|
CHEESE
250 g Cheese plate
100 g Cheese cubes
1 ks "Hermelín "
Camembert-type cheese
100 g "Niva" blue cheese
|
HOT
HORS D'OEUVRE
100 g Salami and eggs
2 ks Devil's toast
2 ks Cheese toast
20 ks Toast, garlic
|
SOUPS
Forester's garlic soup in bread
Giant Mountains sour soup in bread
|
FISH
150 g Miller's trout
150 g Fish fillet au gratin
150 g Fried breaded fish fillet
|
SPECIALITIES
150 g Old Bohemian trough
150 g Chicken steak with Hermelín
cheese
and olives, vegetable garnish
150 g Chicken medallions in potato
pancake,
vegetable garnish
150 g Giant's steak with Niva blue
cheese,
vegetable garnish
100 g Waggoner's goulash in bread
|
MEALS
ON REQUEST
150 g Beef steak filled with Niva
blue cheese and walnut
150 g Beef steak with fried egg,
vegetable garnish
150 g Sautéed chicken, vegetable
garnish
150 g Chicken steak with cheese
sauce and thyme
150 g Pork steak au gratin, vegetable
garnish
150 g Fried breaded chicken breast,
vegetable garnish
150 g Giant's flame, vegetable garnish
150 g Meat mix, Chinese style
150 g Fried breaded cheese, tartar
sauce, vegetable garnish
|
DESSERTS
Semolina
pudding
Ice
cream sundae "MORAVA"
Pancakes
with fruits
2 pcs Granny's little coffins
with whipped cream
|
SALADS
200 g Salad dish
200 g Vegetable salad with tuna fish
200 g Greek salad with olives
200 g "Shopsky" salad with Balkan cheese
200 g Cabbage salad
|
| Ready
meals by daily offer |
| ENJOY
YOUR MEAL! |
